Tonight I made stuffed peppers for dinner and they were super-tasty. I put in them: quinoa, which as it was cooking I added 1/2 a veggie bouillon cube and one clove of garlic. When it was almost fully cooked, I added the chick peas for about 5 minutes, then I chopped up a big handful of baby spinach and added it too. Meanwhile I had cut a pepper in half and baked it for about 10 minutes in the oven. I took the quinoa stuff, put it in the pepper and topped it with a little goat cheese. I baked it in the oven for another 5 minutes or so. Really tasty, easy and healthy. This photo doesn't do it justice! So great!
yummie!
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