Here is the TED talk he sent me. It's worth watching: http://www.youtube.com/watch?v=KLjgBLwH3Wc&feature=share&fb_source=message
So my daily large salad is pictured here on the right. It contains:
-mixed greens (folic acid, vitamin A, chlorophyll)
-kale (vitamin K, calcium, vitamin C, b-carotene, *sulforaphane, *indole-3-carbinol)
-radishes (B6, folic acid, riboflavin, potassium, magnesium, copper, calcium, *glucosinolates)
-red peppers (carotenoids, *lycopene)
-alfalfa sprouts (vitamin A, iron, calcium, vitamin C)
-spring onion (*various phenols)
-carrots (b-carotene)
-The Mayr's house dressing (dijon mustard, red wine vinegar, olive oil- MUFA)
*phytochemicals- these constituents aren't vitamins or minerals but have been shown to impact health in terms of decreasing cancer rates
Note: this is not an inclusive list, but it outlines important ones!
This is just an example. I am trying to have one big salad like this every day in addition to the rest of my meals. I don't have really great advice about how to look forward to eating a plate of vegetables. But I will say that it gets easier and easier to do if you just stick with it. If you fall off the bandwagon and have a day where you don't eat great (it happens!) just jump back on for the next day, or next meal. It's not always about pounds, calories, muscle growth, etc. It's about health. Personally I feel really great when I manage to pack this many veggies into my day. I am finding ways to slip them into my meals and I look foward to going out and buying lots of veggies and filling up my fridge with them.
"Nope, still not interested in salad."
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